#Honeycomb recipe portable#
#Honeycomb recipe series#

Let it cool for 5 minutes before removing it from the baking sheet.Quickly press your cookie cutter into the dalgona honeycomb candy (but not all the way thru).You can briefly put it back over the heat, but don't let it foam up too long.The mixture will immediately start to foam. Once the sugar begins to turn brown, quickly add in baking soda.Use a pair of wooden chopsticks or a heat-prove rubber spatula to stir the sugar while it is melting.

#Honeycomb recipe portable#

A gas stove or portable butane stove works much better than a stovetop.Remove the saucepan or ladle away from the heat source if it gets too hot. Control the heat and do not burn the sugar.Once you begin, you won't have time to run around gathering tools. Get all your ingredients and tools ready before starting.Stamp firmly, but not all the way through, so the cut-out is not separated from the dalgona honeycomb cookie. Stamp the dalgona cookie with a cute cookie cutter immediately.Press down the candy cookie with a smooth bottom surface or hotteok press to desired thickness, approximately ¼' thickness.Pour the mixture onto the silicone baking mat and allow it to cool down approximately 15-20 seconds.The dalgona mixture will aerate and turn to a light-brown / tan colour. Add a pinch of baking soda and continue stirring.Once the sugar changes to an amber-brown colour, remove the ladle or saucepan from direct heat.Continue to use the wooden chopsticks to crush the sugar crystals.Melt the sugar over medium-high heat, frequently stirring with a pair of wooden chopsticks.In a stainless steel ladle or saucepan, add granulated sugar.Place your silicone baking mat and a pot of hot water next to the stovetop.Do not melt sugar over high heat or medium heat or the sponge candy will burn quickly.Let it cool off slightly for 15-20 seconds before pressing it all the way down to desired thickness. Spoon the hot dalgona mixture over the silicone baking mat.You can briefly put the squid game candy back over the heat, but don't let it foam up too long.You only have a small window before it starts to cool down! It is best to remove the ladle from heat before adding in the baking soda and stir immediately.The mixture will immediately start to foam. The plain sugar will turn into a honeycomb texture. Once the sugar begins to turn light caramel color (light brown), quickly add a little baking soda.Use a pair of wooden chopsticks or a heat-prove rubber spatula or wooden spoon to stir the sugar while it is melting.A gas stove or portable butane stove works much better than a stovetop.You want to melt two tablespoons of sugar at a medium-low heat.

Control the heat and do not burn the Korean sugar candy.

Get all your ingredients and tools ready before starting making your own dalgona candy.

Ppopgi is another common name used in popular street vendors in South Korea.

#Honeycomb recipe series#

The popular Korean Netflix series Squid Game brought back this childhood sugar candy treat called dalgona (달고나) or ppopgi (뽑기). You only need a few simple ingredients to make Dalgona coffee. Remember when the Dalgona craze last year? So fluffy.

What Do You Serve With Dalgona Coffee? Other Korean Food Recipes.

Step By Step Instructions For Making Dalgona Coffee.

What To Do With The Broken Honeycomb Toffee Pieces?.

Is It Easier to Make Dalgona Candy with a Ladle or Saucepan?.

Getting Started with Cinder Toffee Candy.

What Do You Need To Make Honeycomb Toffee Cookies.